Bio

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I have been a professional chef for over 8 years, with experience in various types of cuisine. I have worked in fine dining restaurants, catering companies, acquired a Bachelor degree in Culinary Management with a minor in Entrepreneurship in 2018 at SUNY Cobleskill. Currently I am a certified Personal Chef of the International Association of Professionals Career College.

I have always had a love for cooking and experimenting with flavors from a young age. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.  I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes and preferences, and I use my creativity to craft unique and delicious meals that they will love and enjoy.

I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.

 As a personal chef located Upstate NY, I offer a range of services, including meal planning, in-home cooking, and catering. I work closely with my clients to create customized menus tailored to their tastes and preferences. Whether you need a week's worth of meals or a special dinner party, I've got you covered. I specialize in creating dishes that are both delicious and visually stunning. I believe that presentation is just as important as taste, and I take great care in crafting each plate to be a work of art.